Matcha is simple,
we'll help you.
1. One spoon of Matcha
With our spoon, one serving is equivalent to one gram of matcha (32 mg caffeine).
Do you prefer it stronger?
Just add another spoonful.
2. Add hot (not boiling) water and froth
Boiling hot water destroys the delicate taste of the matcha.
This step is important as it prevents lumps.
3. Add 200ml of your favorite milk
Normal milk or plant-based milk are all suitable. We prefer oat and coconut milk.
4. Conquer Your Day, the Green Way!
Perfect Matcha Latte. Every time.
Our Products
Ceremonial Matcha
L-theanine balances out the effects of caffeine so that you stay alert and focused - without nervousness or a sudden drop in energy.
Frother
Prepare a matcha latte in less than 2 minutes - without complicated machines.
Matcha Latte Starterpack
Everything you need for creamy, delicious matcha lattes at home: 60g of our best ceremonial matcha, a powerful frother and a precise measuring spoon for the perfect amount each time.
L-theanine
L-theanine is an amino acid that is only found in tea plants and certain types of mushrooms.
It can promote relaxation without making you sleepy and is therefore useful for reducing stress and anxiety.
When combined with caffeine, as found in matcha, L-theanine can improve cognitive performance and concentration. This combination can lead to a calm yet alert state of mind, often referred to as 'wakeful calm'.
Caffeine
Matcha contains caffeine, which can help increase alertness. However, the caffeine content in matcha is balanced by L-theanine, resulting in a more stable and longer-lasting energy boost without the jitters and crash often associated with coffee.
Fiber
Matcha is made from whole tea leaves that are ground into a fine powder so that the fiber content of the leaves is preserved. Fiber is important for digestive health and helps to regulate the digestive system and maintain gut health.
No additives
or added sugar
Our Matcha is slightly sweet without tasting bitter - without any additives or sugar, just pure Matcha.
Perfect Matcha Latte. Every time.
Prepare a Matcha Latte in less than 2 minutes - no complicated machines required.
From a field in Kyoto -
straight into your cup
Shading and harvesting
A few weeks before harvest, our tea plants are shaded to promote chlorophyll and amino acids. In spring, only the youngest, most tender leaves of the first harvest are picked by hand.
Steaming & drying
Immediately after harvesting, the leaves are steamed to prevent oxidation and preserve the bright color and nutrient content. The leaves are then dried and sorted to remove stalks, leaving only the pure “tencha”.
Stone milling
The dried tencha leaves are ground into a fine powder using traditional stone mills, which ensures that our matcha is particularly fine and smooth.
Your new daily ritual
After all this painstaking work, your matcha has finally made it into your cup. How lucky you are to have the best quality matcha right at your fingertips!
Any questions?
It is better to avoid all caffeinated drinks during pregnancy, as caffeine can affect the baby. It is best to discuss this with your doctor.
Matcha is rich in antioxidants, especially catechins. Matcha also contains L-theanine, which relaxes without making you tired, and provides steady energy thanks to the perfect blend of caffeine and nutrients.
Yes, our matcha is naturally gluten-free and vegan - without animal products or gluten.
Our matcha comes from (Uji) Kyoto, Japan.
Although matcha contains caffeine, L-theanine helps you feel calm and alert without getting jittery. But don't drink it too late in the day, otherwise it could affect your sleep. Better to enjoy it earlier in the day.
It's better to drink it earlier in the day so that it doesn't disturb your sleep.
Ceremonial matcha is the best quality of matcha traditionally used in Japanese tea ceremonies. It is made from the youngest tea leaves, which are ground into a fine, bright green powder. Its rich, smooth taste is perfect for pure enjoyment, without additives.
Matcha should be stored in an airtight container in a cool, dark place.
Our bags protect the matcha from moisture and UV light when sealed correctly.
Matcha is a great drink with many health benefits, but as with anything containing caffeine, enjoy it in moderation. Some people may experience mild stomach problems or insomnia from too much matcha. This is rare and manageable. If you have any concerns, it's best to talk to your doctor. For most people, matcha is a healthy enrichment.
If you are sensitive to caffeine, you can probably still enjoy matcha because it contains less caffeine and L-theanine has a calming effect. Start with a smaller amount and see how you feel. If you have any questions, it's always good to talk to your doctor.
It is recommended to consume caffeine about 90 minutes after waking up. This timing is based on the body's natural production of cortisol and the increase in adenosine levels during sleep. Adenosine, a neurotransmitter that promotes sleep and relaxation, peaks when you wake up and gradually decreases throughout the day. If you wait about 90 minutes after waking up, you can take advantage of the natural drop in adenosine levels and enhance the wakefulness-inducing effects of caffeine. Therefore, drinking matcha or other caffeinated beverages around this time may optimize the effectiveness of caffeine in promoting wakefulness and reduce the risk of sleep cycle disruption later in the day.