For Cafés and Restaurants
Are you a restaurant or café in Switzerland already using matcha or looking to add it to your menu? We make it easy for you to introduce matcha to your offerings.
Your success is our priority, so feel free to reach out with any questions—let’s start working together today!
Become a partner
Low risk,
high reward
Matcha expands your range of beverages and appeals to health-conscious customers who are prepared to pay for quality.
With a shelf life of up to 12 months, Matcha minimizes your storage risk.
No bulky machines required.
Unlike many specialty drinks, matcha does not require expensive, space-consuming machines.
With just a few simple utensils, you can prepare a variety of matcha drinks and desserts - saving space and money.
Matcha makes it easy for you to expand your range without a great deal of effort.
Prepared in under 2 minutes.
Matcha is incredibly easy and quick to prepare. With our clear instructions, you can instruct your staff effortlessly and put matcha on the menu in no time at all.
Delivery on demand
Whether you prefer regular deliveries or the flexibility to order on demand, we offer customized solutions to suit your business. Set a delivery frequency that matches your consumption or simply reorder whenever you need it.
Why Matcha7?
Your partner for exceptional ceremonial-grade matcha.
We collaborate with cafés that want the best for their customers, delivering quality that stands out: consistent flavor, satisfied customers, and more loyal guests. Your success is our success.
Quality Your Customers Will Love
Our Ceremonial Grade Matcha is smooth, naturally slightly sweet, and rich in umami – without the bitterness found in lower-quality options. It’s perfect for both dedicated matcha lovers and those trying it for the first time, offering a balanced, full-bodied flavor.
High Revenue Potential
With serving costs as low as CHF 0.28–0.56, our matcha provides exceptional profit potential, delivering margins of 70–90%. A smart choice for cafés looking to grow their offerings.
Why Ceremonial Matcha Makes the Difference
Lower-grade matcha simply can’t replicate the refined taste of ceremonial matcha. While culinary matcha may work for desserts, it’s often too bitter for drinks like matcha lattes. Our matcha offers a mild, delicate flavor that transforms every cup into a delightful experience for your customers.
Add revenue with Matcha
Any questions?
It is better to avoid all caffeinated drinks during pregnancy, as caffeine can affect the baby. It is best to discuss this with your doctor.
Matcha is rich in antioxidants, especially catechins. Matcha also contains L-theanine, which relaxes without making you tired, and provides steady energy thanks to the perfect blend of caffeine and nutrients.
Yes, our matcha is naturally gluten-free and vegan - without animal products or gluten.
Our matcha comes from (Uji) Kyoto, Japan.
Although matcha contains caffeine, L-theanine helps you feel calm and alert without getting jittery. But don't drink it too late in the day, otherwise it could affect your sleep. Better to enjoy it earlier in the day.
It's better to drink it earlier in the day so that it doesn't disturb your sleep.
Ceremonial matcha is the best quality of matcha traditionally used in Japanese tea ceremonies. It is made from the youngest tea leaves, which are ground into a fine, bright green powder. Its rich, smooth taste is perfect for pure enjoyment, without additives.
Matcha should be stored in an airtight container in a cool, dark place.
Our bags protect the matcha from moisture and UV light when sealed correctly.
Matcha is a great drink with many health benefits, but as with anything containing caffeine, enjoy it in moderation. Some people may experience mild stomach problems or insomnia from too much matcha. This is rare and manageable. If you have any concerns, it's best to talk to your doctor. For most people, matcha is a healthy enrichment.
If you are sensitive to caffeine, you can probably still enjoy matcha because it contains less caffeine and L-theanine has a calming effect. Start with a smaller amount and see how you feel. If you have any questions, it's always good to talk to your doctor.
It is recommended to consume caffeine about 90 minutes after waking up. This timing is based on the body's natural production of cortisol and the increase in adenosine levels during sleep. Adenosine, a neurotransmitter that promotes sleep and relaxation, peaks when you wake up and gradually decreases throughout the day. If you wait about 90 minutes after waking up, you can take advantage of the natural drop in adenosine levels and enhance the wakefulness-inducing effects of caffeine. Therefore, drinking matcha or other caffeinated beverages around this time may optimize the effectiveness of caffeine in promoting wakefulness and reduce the risk of sleep cycle disruption later in the day.